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That's interesting about tartiflette being a recent dish -- no wonder I can't find it in any of my older cookbooks!
But I would say that it is more likely that there is a different recipe per *person* than per village, the way there must be 40 million versions of boeuf bourguignon or blanquette de veau....
Glad this was kept. Very interested (and a little disappointed!) to find out how recent it is!
The vote seemed to be split on whether to keep the recipe or to move it to Wikibooks. I'll just move the delete discussion and let this take its course. Johnleemk | Talk 13:10, 28 Jun 2004 (UTC)
From the second paragraph: "The word tartiflette is probably derived from the Arpitan word for potato, tartiflâ."
From the fourth paragraph: "The name derives from the Savoyard word for potatoes, tartifles, a term also found in Provençal." — Preceding unsigned comment added by Taotriad (talk • contribs) 18:34, 11 October 2015 (UTC)[reply]
